this ham and cheese muffin recipe is also fantastic but i never would have known if i’d been too busy to enjoy a cup of tea and flip through a magazine after kiddo bed time.
they’re fab for a savoury saturday brunch or as an easy take-along snack for beach play. given this, we will refer to these yummies as “memory muffins” (i.e. my mom was there).
modified from canadian living, fall 2013
1 1/4 cups all-purpose flour
2 tsp granulated sugar
1/2 tsp baking soda
1 cup buttermilk
2 tbspn butter, melted
1/2 cup shredded cheddar cheese
2/3 cup chopped ham
1 small sweet onion, diced
1/2 cup steamed brocolli
1/2 cup chopped spinach
whisk together flour, sugar, baking soda and salt.
in a separate bowl, whisk together egg, buttermilk, and butter; pour over dry ingredients.
sprinkle with cheese, ham, onion, steamed broc and chopped spinach; stir until just combined.
spoon into 12 greased muffin cups.
bake @ 400 degrees for 18 minutes.
eat in the company of your favorite little people.
that’s all. it’s simple, as it should be.
i hope you have a sweet weekend full of family magic, hh.